YU TECHNOLOGIES PVT. LTD.

Sugar Process Automation Consists Of Following Systems:

• Juice Heater Control System
• pH and lime Dozing Automation
• Clarifier Automation
• Evaporator Automation
• Batch and Continuous Pans Automation
• Continuous Centrifugal Machine Automation
• Vertical Crystallizer Automation
• Sugar Melter Automation
• Molasses Conditioner Automation
• Superheated Wash Water System
• Pressure reducing and Desuperheating Station Automation
• Steam and Vapor Balancing System
• Condenser Automation

Operational advantages of Process Automation:

• Stabilized Shock Lime and Final pH ensures Improvement in Juice Clarity, Stabilized Dorr pH.
• Constant Evaporator outlet Brix Ensures smooths further Sugar Manufacturing Process.
• Evaporator Level is maintained hence Entrainment through Vapor is eliminated.
• Constant Evaporation results in Constant Vapor Generation hence better Heat efficiency.
• Pan Automations ensure Maintained Grain Size thus better and constant Sugar Quality.
• All the above advantages ensure Better Sugar Color thus Higher Sugar Price.
• Increased Throughput in the same operation time and Optimum Capacity Utilization.
• Saves Power, Steam and water thus Fuel Saving.
• Reduced Cost of Operation effect Substantial Economic Gains.

Condenser Automation: